Chef's selection of hot & cold starters (Minimum order for two persons, price per person) tachini, taramosalata, houmous, tzatziki, keftedes, halloumi, lountza, Cypriot sausage,
fetta cheese with tomato, served with hot pitta bread.
Cyprus village salad (V) mixed salad leaves with tomato, cucumber, onion, peppers, olives and fetta cheese.
Halloumi chargrilled goat's cheese.
Roast stuffed peppers (v) romano pepper filled with vegetables and rice, oven baked.
Tachini sesame seeds, garlic, olive oil and lemon juice, served with pitta bread.
Houmous (v) a tasty dip of chick peas, garlic and tachini, served with hot pitta bread.
Tzatziki a refreshing dip of Cypriot yoghurt, grated cucumber, garlic and mint,
served with hot pitta bread.
Taramosalata red caviar and olive oil dip served with hot pitta bread.
Dolmades mince pork, rice, seasoned and delicately wrapped in vine lives. Cooked in rich tomato sauce.